Farfalle Caprese | Caprese Butterflies - Yours Truly, Wine
This recipe is essentially the classic Caprese salad chopped and tossed with pasta. It is an excellent summer evening dish!
Ingredients
- 1 pound Ripe Tomatoes, chopped roughly, I like to also use cherry tomatoes, cut in half
- 3/4 cup Fresh Bocconici Mozzarella Balls, cut in half, you can also use a fresh Mozzarella ball, chopped
- 1/4 cup EVOO
- 1 Garlic Clove, minced
- 10 Fresh Basil Leaves, torn apart
- Pinch of Red Chili Flakes
- 1/4 cup Parmesan, grated
- 1 pound Farfalle, or similar pasta
- Pinch of Sea Salt
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