Cherry Cheesecake with a Chocolate Glaze
When you do something with a lot of love, you cant help but get really great results - heres the delicious proof of that. Enjoy the cherry cheesecake with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Cake pan
- Blender
- Glass
- Parchment paper
- Saucepan
- Stove
- Pot
- Mixing bowl
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- biscuits - 7 oz (200 g)
- pistachios - 1.8 oz (50 g), peeled and roasted
- melted butter - 3.5 oz (100 g)
- ricotta - 9 oz (250 g)
- mascarpone - 9 oz (250 g)
- powdered sugar - 2.1 oz (60 g)
- vanilla sugar - 2 tsp (10 g)
- dark chocolate - 3.5 oz (100 g)
- pitted cherries - 5.3 oz (150 g)
- gelatin - 2 tsp (10 g)
- cold water - 3 1/3 tbsp (50 ml)
- confectionery cream - 1 cup (200 ml), liquid
- dark chocolate - 7 oz (200 g)
- butter - 1 oz (30 g)
- cherries - 8 - 10 pcs. (with stems)
- pistachios - finely chopped
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