Lasagna cupcakes – ECOFARM CABO VERDE – PlurimBio
Tiny lasagna cupcakes layered with beef, cheese, and ricotta, baked to perfection—perfect for a fun appetizer or party treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ecofarm.cv.
Ingredients
- cooking spray
- 1/3 pound ground beef
- salt and ground black pepper to taste
- 24 wonton wrappers
- 1 3/4 cups grated Parmesan cheese
- 3/4 cups shredded mozzarella cheese
- 3/4 cup ricotta cheese
- 1/4 cup chopped fresh basil, or to taste (optional)
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