Risotto with Spring Greens
Risotto is the ultimate comfort food, but this dish includes healthy greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Pot
- Colander
Ingredients
- 5-6 cups chicken broth
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 large shallot, minced
- 2 cups Arborio rice
- 1/2 cup freshly grated Parmesan cheese
- 3 cups baby spring greens, washed, chopped (spinach, bok choy, kale, etc.)
- Salt and white pepper
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