Brösmelimonster from Swiss Cookies: a home-baked cultural journey by Andie Pilot

Brösmelimonster from Swiss Cookies: a home-baked cultural journey by Andie Pilot

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In German, Cookie Monster’s name describes his finished state rather than his desire -Krümelmonster, 'crumb monster'. That’s the name of these cookies in the 19

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Ingredients

  • royal icing
  • 150 g oats (fine)
  • pine nuts
  • 30 g cocoa powder
  • 1 tsp baking powder
  • 150 g dark chocolate, melted
  • 400 g flour
  • 2 tsp vanilla paste or extract
  • 1 tsp salt
  • 3 eggs
  • 375 g butter, room temperature
  • 300 g sugar

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