Slow-Cooker Corn Chowder - Master recipes
Add potatoes and flour to slow cooker, and stir to coat the potatoes in flour. Next, stir in broth, corn, thyme, basil, and onion powder. Season with salt and pepper and stir to combine. Cook on high...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Potatoes - 450 gram
- Flour - 1/4 Art.
- Bouillon - 8 Art.
- Canned corn - 1.5 B.
- Thyme - 2 branches
- Dry basil - 1 Tsp
- Onion Powder - 1 Tsp
- Chicken fillet - 300 gram
- Cheddar Cheese - 300 gram
- Milk 3% - 1/4 Art.
- Cream 22% - 2 Art.
- Bacon - 6 PC.
- Garlic - 2 clove
- Ground pepper - taste
- Salt - taste
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