Spaghetti with Ham and Carbonara Sauce - OSI
Sauté ham and onion in oil, thicken with flour, and simmer with broth and cream for a rich pasta sauce; top with chives and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.osieurope.com.
Ingredients
- 150 g spaghetti
- 20 g neutral cooking oil
- 60 g Cooked ham dices
- 1 tbsp. chopped onion
- 1 tsp. flour
- 100 ml vegetable broth
- 100 ml cream
- salt
- pepper
- chopped chives
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