Mint Sauce for Lamb from Sauces: Classical and Contemporary Sauce Making by James Peterson
Older recipes for English green sauce vaguely recommend finely chopping or grinding together herbs, vinegar or verjuice, and usually a bit of sugar or sometimes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- fresh mint
- coarse salt
- vinegar
- sugar
- verjuice
- lemon juice
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