Chicken with Veggies and Rice
This fantastic chicken with veggies and rice is done in less than half an hour. A quick, healthy and tasty recipe suitable for every day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Pot
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 500 g chicken breast
- 300 g rice (jasmine)
- 2 tbsp olive oil
- ½ of leek
- 1 small piece of ginger (about 1 inch)
- 2 cloves of garlic
- 1 red bell pepper
- 270 g of mushrooms
- 1 chili pepper (optional)
- 280 g corn
- 200 g peas
- 2 tsp mustard
- 3 to 4 tbsp ketchup
- ½ glass of water + 1 tbsp of corn starch
- 1 tbsp sweet paprika powder
- Salt and pepper to taste
- 1 tsp caraway seeds (ground)
- Spring onion for garnish
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