Gefüllte Buchteln mit Walnuss-Honig-Kruste und Vanillesauce - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Pastry brush
- Cooling rack
- Baking pan
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Paring knife
- Egg separator
- Kitchen towel
- Plate
- Spoon
- Serving bowl
Ingredients
- 280 g Milch
- ½ Würfel Hefe
- 90 g Zucker
- 500 g Weizenmehl Type 550
- 1 Ei
- 150 g Butter
- 2 Prisen Salz
- 12 TL Aprikosenmarmelade
- 100 g Walnusshälften
- 40 g Honig
- ½ Vanilleschote
- 50 g Zucker
- 1 Prise Salz
- 300 g Milch
- 4 Eigelb
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