Green Chile and Sausage Puffs – #1 Ranked New Mexico Salsa & Chile Powder
Ingredients:3 cups biscuit mix1 lb. hot Italian sausage4 cups Monterey Jack cheese, shredded1/2 cup Parmesan cheese, shredded1/2 cup milk1/2 tsp. garlic powder1/2 tsp. onion powder1/8 tsp. cayenne...
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 3 cups biscuit mix
- 1 lb. hot Italian sausage
- 4 cups Monterey Jack cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup milk
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 1/4 cup Santa Fe Seasons Hatch Green Chile
- 1/2 tsp. black pepper
- 1/4 cup cilantro, chopped
- juice of 1 lime
- 1 cup sour cream
- salt
- pepper
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