Turkey Broccoli Cheddar Soup - Granny's

Ingredients

• 1 Package Granny's Boneless, Skinless Turkey Breast
• 2 tbsp | 30 ml unsalted butter
• 1/2 cup | 125 ml onion, finely chopped
• 1 cup | 250 ml yellow potato, peeled and cut into cubes
• 1/2 cup | 125 ml carrot, peeled and diced
• 1 lb | 450 g broccoli, stems and florets separated and cut into ½ inch (1 cm) pieces
• 1/4 cup | 65 ml all-purpose flour
• 6 cups | 1.5 L homemade or low sodium turkey or chicken stock
• 1 cup | 250 ml milk
• 3 cups | 750 ml old Cheddar cheese, shredded
• 2 tbsp | 30 ml apple cider vinegar
• 1 tbsp | 15 ml fresh dill, chopped
• to taste sea salt and ground pepper