Mixed Green Salad with Horseradish Dressing
The bite of horseradish takes the place of vinegar in this simple salad recipe. Depending on the strength of your fresh horseradish, add it to the dressing to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 1⁄2 cup freshly grated horseradish
- 1⁄3 cup canola oil
- 2 1⁄2 tbsp. fresh lemon juice
- 1 tbsp. finely chopped parsley
- 1 small shallot, minced
- 2 tsp. Dijon mustard
- Kosher salt
- freshly ground black pepper
- 6 cups mixed salad greens (e.g. arugula, spinach, mesclun)
- 3⁄4 cup thinly sliced radishes
- 1 kirby cucumber, peeled and chopped
- 1 avocado, peeled and cubed
- 1 cup pea shoots
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