How To Make: Desi Chicken Curry

Ingredients

• 1 kg Chicken thighs (skin off and cut into two)
• 75 ml Corn or vegetable oil
• 1/2 tsp Cumin seeds
• 2 Bay leaves
• 3 Green cardamom pods
• 4 Black pepper corns
• 4 Red onions (finely chopped)
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 2 tbsp Cumin powder
• 2 tbsp Coriander powder
• 1 tbsp Chilli powder
• 1 tbsp Turmeric
• 2 tsp Salt
• 4 Tomatoes (blended to a puree)
• 400 ml Water or chicken stock
• 1/4 tsp Garam masala powder
• 1 tbsp Fresh coriander (chopped)