Roasted Cinnamon-Vanilla Pecans

Roasted Cinnamon-Vanilla Pecans

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Cinnamon-spiced, vanilla-spiked pecans are a heart-healthy yet decadent treat. Eat them out of hand, or use them as an ice cream topping for a sweet crunch.

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Ingredients

  • 1 Egg White
  • 1/2 Cup Water
  • 1 Cup White Sugar
  • 1 Teaspoon Organic Ground Cinnamon
  • 1 Teaspoon Vanilla Extract, Bourbon Madagascar
  • 4 Cups Raw Pecan Halves

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