Proudly South African Favourites with a Twist | Foodies of SA

Ingredients

• 1 tub (250g) plain fat free chunky cottage cheese, room temperature
• ¼ cup NESTLÉ Dessert & Cooking Cream
• 2 tbsp MAGGI Lazenby Worcestershire Sauce Original
• 2 tbsp chives, finely chopped
• 1 tbsp peach chutney
• ½ cup thinly sliced lean biltong, finely chopped
• 13 slices white bread
• ½ cup NESTLÉ Ideal Evaporated Milk
• 1 tbsp oil
• 1 tbsp bobotie spice
• ½ tsp ground turmeric
• 1 medium onion, finely chopped
• 1 clove garlic, crushed
• 500g beef mince
• 1 tbsp chutney, plus extra to serve
• 1 tbsp sultanas (optional)
• 1 tsp each salt and pepper, to season
• 3 large eggs
• 1 box (40g) granadilla flavoured jelly powder
• 12 (100g) coconut biscuits
• 3 tbsp margarine, melted
• 1 tub (250g) smooth plain fat free cottage cheese, room temperature
• 1 cup low fat plain yoghurt
• ¼ tin (96.25g) NESTLÉ Full Cream Sweetened Condensed Milk
• 3 tbsp lemon juice
• ¼ cup granadilla pulp