How to make Doodh Potol Recipe
A bengali recipe of pointed gourd with milk. Doodh potol is this delightful Bengali niramish potol (pointed gourd or parwal) recipe is simple, quick, and tastes unbelievably good for the amount of...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 500 grams Small, kochi potol
- 20 grams Vegetable Oil
- 2 pieces Cardamom
- 2 pieces Cloves
- 1 piece Cinnamon
- 1/2 teaspoon Cumin powder
- 1/4 teaspoon Turmeric
- 200 grams Hot milk
- 6 grams Salt
- 8 grams Sugar
- 5 grams Ghee
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