Homemade Christmas Toffee with Chocolate and Pecans
Buttery, crunchy toffee topped with chocolate and pecans. A perfect holiday treat that makes an excellent homemade gift for friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Baking dish
- Parchment paper
- Pot
- Stove
- Candy thermometer
- Spatula
- Aluminum foil
- Chef's knife
- Kitchen timer
- Airtight container
- Measuring spoon
- Cutting board
- Spoon
- Whisk
Ingredients
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips
- Additional chopped pecans for garnish
- Flaked sea salt (optional)
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