Indian coconut and tomato fish curry Recipe | Samsung Food App

Name: Indian coconut and tomato fish curry Recipe | Samsung Food App
Ingredients: 1 tablespoon coconut oil; onion, finely diced; garlic cloves, crushed; 1 stalk lemon grass, peeled and finely sliced; 2.5cm (1in) piece of fresh ginger, peeled and finely grated; 1 teaspoon coriander seeds, freshly ground; 1 teaspoon mustard seeds, freshly ground; 1 teaspoon cumin seeds, freshly ground; 400g (14oz) can cherry tomatoes; 200ml (7fl oz) coconut milk; 1 teaspoon chilli flakes; 600g (1lb 5oz) skinless white fish fillets, such as hake, cod or haddock, cut into 5cm (2in) pieces; 200g (7oz) frozen peas; 24 green beans, trimmed; a few fresh Thai basil leaves, thinly sliced; sea salt; freshly ground black pepper; jasmine or basmati rice; 2 limes halved

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Ingredients

1 tablespoon coconut oil
onion, finely diced
garlic cloves, crushed
1 stalk lemon grass, peeled and finely sliced
2.5cm (1in) piece of fresh ginger, peeled and finely grated
1 teaspoon coriander seeds, freshly ground
1 teaspoon mustard seeds, freshly ground
1 teaspoon cumin seeds, freshly ground
400g (14oz) can cherry tomatoes
200ml (7fl oz) coconut milk
1 teaspoon chilli flakes
600g (1lb 5oz) skinless white fish fillets, such as hake, cod or haddock, cut into 5cm (2in) pieces
200g (7oz) frozen peas
24 green beans, trimmed
a few fresh Thai basil leaves, thinly sliced
sea salt
freshly ground black pepper
jasmine or basmati rice
2 limes halved