Garam Masala | Saveur
From SAVEUR Issue #167 There are as many versions of this spice mix as there are home cooks in India. Untoasted prior to grinding, this highly aromatic recipe from cookbook author Madhur Jaffrey...
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup cardamom seeds
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. black cumin seeds
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. whole black peppercorns
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. whole cloves
- 4 sticks cinnamon, broken into pieces
- 1 whole nutmeg, cracked with a mallet
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