Polish Kielbasa in cheesy potato casserole

Ingredients

• 1 lb sausage kielbasa, cut sausage 1/4" thick then cut each piece into 4
• 3 large potatoes, peeled, diced into 1/2" cubes
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tsp Slap ya mama® seasoning
• 1 tsp pepper
• 1 cup chicken broth
• 1 cup heavy cream
• 10.5oz can cheddar cheese soup (I used half a can)
• 1 cup sharp cheddar cheese
• 1/2 cup water, may need more, use 1/8 cup at a time