Quick Tomato Vegetable Soup | Eat.Move.Save. | Illinois
eat-move-save.extension.illinois.edu
You can substitute 1 can (15 ounces) of canned vegetables of your choice for the frozen vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Ingredients
- 2 cups frozen mixed vegetables
- 1 can tomato basil soup (not condensed; about two cups)
- 1 can chicken (12-13 ounces)
- drained and rinsed
- 2 teaspoons dried oregano
- 1/4 teaspoon black pepper
More Like This
Vegetable Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Colene's Easy Tomato Vegetable Soup - Master recipes
master-recipes.com
EASY VEGETABLE SOUP!! 4 | Just A Pinch Recipes
justapinch.com
Frozen veg soup - Student Recipes
studentrecipes.com
Roasted Tomato Soup – Fast Comfort Food
fastcomfortfood.com
Fresh Tomato-Vegetable Soup Recipe
recipeland.com
Quick and Easy Tomato Basil Soup - Chopped
chopped.com
Tomato Soup | Umami
umami.site