Fish ravioli with saffron sauce - Italian recipes by GialloZafferano
Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe.
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- Fish ravioli with saffron sauce
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Cooking tools:
- Pasta machine
- Piping bag
- Cookie cutter
- Bench scraper
- Oven
- Baking sheet
- Fork
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Stove
- Ladle
- Colander
- Plate
Ingredients
- Type 00 flour 2 ½ cups
- Egg yolks 7
- Fine salt to taste
- Water to taste
- Sea bass (sea bass) (already gutted) 1.1 lbs
- Garlic 2 cloves
- Grana Padano PDO cheese 1.8 oz
- Breadcrumbs ¼ cup
- Vegetable broth ¾ cup
- White wine 0.7 glass
- Thyme 1 sprig
- Rosemary 1 sprig
- Parsley to taste
- Extra virgin olive oil to taste
- Black pepper to taste
- Fresh liquid cream 1.3 cups
- Grana Padano PDO cheese 2.8 oz
- Saffron
- Marjoram to taste
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