Classic Tiramisu Recipe
Make an authentic Italian tiramisu with this easy no-bake recipe. Featuring espresso, mascarpone, and ladyfingers, it’s a classic dessert everyone loves.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingheritage.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Instant-read thermometer
- Spatula
- Rectangular dish
- Fine-mesh sieve
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Hand mixer
Ingredients
- 300 ml strong espresso, cooled to room temperature
- 4 egg yolks
- 100 grams sugar
- 250 grams mascarpone cheese
- 200 ml heavy cream (whipping cream)
- 200 grams savoiardi (ladyfingers)
- Unsweetened cocoa powder, for dusting
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