Buffalo Chicken Salad {Gluten-Free, Grain-Free, Sugar-Free}
Craving something cool and crunchy with a little kick? This Buffalo Chicken Salad is the perfect thing. It makes for an easy lunch on a warm day. Not Your Mama’s Buffalo Wings If you’re like me,...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving bowl
Ingredients
- 2 chicken breasts sliced or shredded
- 1 head romaine lettuce OR 3 cups of whatever lettuce you prefer
- 3 tablespoons Wildly Organic Pumpkin Seeds
- 1 tablespoon Wildly Organic Sunflower Seeds
- 1/2 bell pepper diced
- 1/2 cup shredded carrots
- 2 tablespoons blue cheese crumbled
- 2-3 slices bacon optional
- 1-3 teaspoons hot sauce to taste
- 1/4 cup Wildly Organic Mayonnaise
- 1/4 teaspoon Wildly Organic Himalayan Pink Salt
- 1/8 teaspoon onion powder
- 2 tablespoons plain yogurt
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon fresh parsley finely chopped
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