Easy Kabayaki Sauce Recipe: Better Than Takeout!

Ingredients

• 1/2 cup (120 ml) Japanese soy sauce (preferably Kikkoman)
• 1/4 cup (60 ml) Mirin (sweet rice wine)
• 1/4 cup (60 ml) Sake (Japanese rice wine, optional, can substitute with dry sherry or cooking sake)
• 2 tablespoons (30 ml) granulated sugar
• 1 tablespoon (15 ml) dark brown sugar, packed
• 1 teaspoon (5 ml) grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon (15 ml) cornstarch
• 2 tablespoons (30 ml) cold water