Easy Kabayaki Sauce Recipe: Better Than Takeout!

Name: Easy Kabayaki Sauce Recipe: Better Than Takeout!
Ingredients: 1/2 cup (120 ml) Japanese soy sauce (preferably Kikkoman); 1/4 cup (60 ml) Mirin (sweet rice wine); 1/4 cup (60 ml) Sake (Japanese rice wine, optional, can substitute with dry sherry or cooking sake); 2 tablespoons (30 ml) granulated sugar; 1 tablespoon (15 ml) dark brown sugar, packed; 1 teaspoon (5 ml) grated fresh ginger; 1 clove garlic, minced; 1 tablespoon (15 ml) cornstarch; 2 tablespoons (30 ml) cold water

cookingwithkendra.net

Skip takeout! This Kabayaki Sauce recipe is a flavour bomb. Perfect for sushi, chicken, or tofu. Get my easy Unagi Sauce Recipe for sushi sides now!

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Ingredients

1/2 cup (120 ml) Japanese soy sauce (preferably Kikkoman)
1/4 cup (60 ml) Mirin (sweet rice wine)
1/4 cup (60 ml) Sake (Japanese rice wine, optional, can substitute with dry sherry or cooking sake)
2 tablespoons (30 ml) granulated sugar
1 tablespoon (15 ml) dark brown sugar, packed
1 teaspoon (5 ml) grated fresh ginger
1 clove garlic, minced
1 tablespoon (15 ml) cornstarch
2 tablespoons (30 ml) cold water