Strudel pastry with apples and cinnamon | The Happy Chef
Strudel pastry with apples and cinnamon
Ingredients
- 350 g ready peel
- 300 g sugar
- 10 g cinnamon sugar
- 1.5 kg apples
- 100 g butter
- 40 g sunflower oil
- 50 g of powdered sugar
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