Yoghurt Crepes | Fage UK
Discover the recipe: Yoghurt Crepes. The possibilities are as endless as your imagination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.fage.
Ingredients
- Crepes:
- 125 g all-purpose flour
- 75 g FAGE Total 0% 2% 5%
- 4 large eggs room temperature
- 300 ml water
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Butter
- Filling:
- Berries – raspberries blueberries or strawberries
- Yogurt topping:
- 75 g FAGE Total 0% 2% 5% (½ of small cup)
- 2 tablespoons maple syrup
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