Chipotle Lime Grilled Pork Tenderloin by Back Porch Paleo
Pork tenderloin is one of those cuts that enjoys a tasty marinade. The smokey heat from the chipotle peppers is subtle and the kiss of sweetness from the honey
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Cooking tools:
- Mason jar
- Zip-top bag
- Pan
- Plate
- Refrigerator
- Grill
- Cutting board
- Instant-read thermometer
- Serving platter
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen shears
- Spoon
Ingredients
- 1 whole Lime Zest
- 1 cup Lime Juice
- .5 cup Honey
- .25 cup Cilantro
- 1 1/2 tsp Kosher Salt
- 1 tsp Granulated Garlic
- 2 - 3 whole Chipotle Peppers in Adobo Sauce
- .25 cup Avocado Oil
- 1 whole Pork Tenderloin
- 1 - 2 Tbsp Cotija Cheese
- 1 - 2 Tbsp Cilantro
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