CrockPot Chicken and Dumplings - Skinny Daily Recipes

Ingredients

• 1 medium yellow onion finely diced
• 1 10 ounce can cream of mushroom soup
• 1 10 ounce can cheddar cheese soup
• 2 teaspoons dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
• 3 cups chicken broth
• 1 16 ounce bag frozen mixed vegetables, thawed
• 1 tube 10 ounce refrigerated flaky biscuit rounds