Blueberry Cheesecake Ice Cream – Biochem Protein

Ingredients

• 1 c cottage cheese
• 30 g Biochem Nutrition Vanilla Protein
• 1/4 c blueberries
• 1 sheet graham crackers
• Add all ingredients to a food processor or blender.
• Pulse blend until well mixed but still thick/dense texture wise.
• Pour into a glass container and freeze for about 3 hours.
• Once ice cream like texture has formed- scoop, serve and enjoy!