Blueberry Cheesecake Ice Cream – Biochem Protein
A recipe for Blueberry Cheesecake Ice Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biochemprotein.com.
Ingredients
- 1 c cottage cheese
- 30 g Biochem Nutrition Vanilla Protein
- 1/4 c blueberries
- 1 sheet graham crackers
- Add all ingredients to a food processor or blender.
- Pulse blend until well mixed but still thick/dense texture wise.
- Pour into a glass container and freeze for about 3 hours.
- Once ice cream like texture has formed- scoop, serve and enjoy!
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