Cheesy Spinach and Egg Bake
Cheesy Spinach and Egg Bake is a perfect make ahead breakfast or brunch casserole recipe for holidays or lazy Sunday mornings. We love it for …
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Oven
- Stove
- Microwave
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 10 – 16 oz. frozen chopped spinach (depends on size of your package)
- 10 large eggs
- 2 cups cottage cheese
- 1/4 tsp. salt
- 8 oz. shredded Pepper Jack cheese
- 1 red bell pepper (finely diced)
- 6 – 8 scallions (light and dark green parts, thinly sliced (1/2 cup))
- 1 cup salsa (for serving (optional))
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