Pear and Turkey Sandwich on Rye – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Pear and Turkey Sandwich on Rye – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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After layering the smoked turkey, pear slices and spinach leaves on rye bread, top with honey dijon mustard and breadcrumbs before broiling for 2-3 minutes.

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Ingredients

  • 2 slices rye bread*
  • 8 spinach leaves
  • 2 teaspoons honey Dijon mustard
  • 4 slices smoked turkey
  • 1 pear, cored and thinly sliced
  • 1 Tablespoon honey Dijon mustard mixed with 1 Tablespoon honey
  • 1 Tablespoon bread crumbs

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