Crispy Chicken Breast Fillet

Ingredients

• 4 (5 oz. or 150 g) chicken breast fillet
• salt and freshly ground lemon pepper
• 3/4 cup (3.2 oz or 90 g) all-purpose flour
• 3/4 cup (2.7 oz or 75 g) panko breadcrumbs
• 1 teaspoon (2 g) ground paprika
• 1 teaspoon (2 g) ground coriander
• 1 teaspoon (2 g) dried rosemary
• 1 (2 oz or 60 g) whole egg
• olive oil spray