Cranberry Almond Croissant | » Cape Cod Select Premium Cranberries

Ingredients

• 2 Cups Frozen Cranberries
• 3/4 Cup Sugar
• 1/2 Cup Water
• 3 Strips Orange Peel
• 1 Stick of Butter, Room Temperature
• 1/2 Cup + 2 Tbsp. Sugar
• 1 Large Egg
• 1 Cup Almond Flour
• 3 Tbsp. All Purpose Flour
• 2 Pinches of Salt (If butter is unsalted)
• 6 Croisants (Grab some from your local bakery, day old works great!)
• Sliced Almonds