Grilled Lemon And Garlic Butter Fish Recipe | Better Than Marinade
Light and fresh, this easy grilled fish with Mediterranean flavors is served with herbed peppery arugula salad and summery grilled tomato skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterthanmarinade.com.
Ingredients
- 4 skin-on white-fleshed fish fillets (each about 5 to 6 oz)
- ¾ cup
- 2 cups cherry tomatoes
- 1 lemon, halved
- 3 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 6 cups loosely packed arugula
- ¼ cup fresh basil leaves, torn
- ¼ cup fresh parsley leaves
- ⅓ cup sliced almonds
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