PitmasterX

PitmasterX

pitmasterx.com

These smoked cheeseburgers bring deep BBQ flavor to a classic burger. The patties are slowly smoked until juicy and tender, then finished with melted cheese and

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Ingredients

  • 4 burger patties (approx. 150 g / 5.3 oz each)
  • 1 tbsp burger seasoning
  • 4 slices cheese
  • 2 burger buns
  • Lettuce leaves
  • Pickled onions
  • 3 tbsp / 45 ml ketchup
  • 1 tbsp / 12 g brown sugar
  • 1 tsp / 5 ml lemon juice
  • 1 tbsp / 15 ml ketjap manis (sweet soy sauce)
  • 1 tsp / 5 ml Worcestershire sauce

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