PitmasterX
These smoked cheeseburgers bring deep BBQ flavor to a classic burger. The patties are slowly smoked until juicy and tender, then finished with melted cheese and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 4 burger patties (approx. 150 g / 5.3 oz each)
- 1 tbsp burger seasoning
- 4 slices cheese
- 2 burger buns
- Lettuce leaves
- Pickled onions
- 3 tbsp / 45 ml ketchup
- 1 tbsp / 12 g brown sugar
- 1 tsp / 5 ml lemon juice
- 1 tbsp / 15 ml ketjap manis (sweet soy sauce)
- 1 tsp / 5 ml Worcestershire sauce
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