Try it Tuesday - Paprika chicken - Sparkly Mummy
Try smoked paprika chicken with sweet pointed peppers and passata—warm and comforting, perfect any time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparklymummy.co.uk.
Ingredients
- 2 teaspoons of oil (I used coconut oil)
- 2 sweet pointed peppers – diced
- 2 chicken breasts – cut into cubes
- 2 tbsp smoked paprika
- 1 red onion – chopped
- A carton of passata
- 2 garlic cloves – crushed
- Rice to serve
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