BBQ Chicken Tostadas with WHOLLY® GUACAMOLE Chunky – Eat Wholly

Ingredients

• 6 tostadas
• 2 cups shredded chicken
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 3/4 cup barbeque sauce
• 1 1/2 cups shredded Colby Jack cheese
• 7.5-ounces WHOLLY ® GUACAMOLE Chunky
• 1 cup purple cabbage
• 1 cup shredded carrots
• 1/4 cup chopped green onions
• 3 tablespoons chopped cilantro
• 2 tablespoons pepita seeds
• 1 lime, juiced
• 1/4 cup chipotle mayonnaise
• Salt and pepper to taste