Dessert Waffles | Food by Drygast
Crispy waffles for dessert.
Ingredients
- 50 g Butter 80% fat
- 105 g (1.75 dl) All-purpose Flour
- 5 g (1 tsp) Baking Powder
- 1 g (1 pinch) Salt
- 60 g (1 pcs) Egg
- 200 g (2 dl) Milk 3% fat
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