Baking Zucchini Bread with Brown Sugar Streusel

Name: Baking Zucchini Bread with Brown Sugar Streusel
Total time: 180 min
Ingredients: 2/3 cup (57g) old-fashioned whole rolled oats or quick oats; 1/2 cup (100g) packed light or dark brown sugar; 2 Tablespoons (15g) all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter, cold; optional: 1 Tablespoon (10g) semi-sweet chocolate chips; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc); 1/2 cup (120ml) vegetable oil (or melted coconut oil); 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 cup (130g) shredded zucchini (lightly blotted)

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Make this Award-Winning Zucchini Bread in 3 hours! Enjoy a delicious blend of chocolate chips and spices in this American classic. Perfect for brunch or snacks.

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Ingredients

2/3 cup (57g) old-fashioned whole rolled oats or quick oats
1/2 cup (100g) packed light or dark brown sugar
2 Tablespoons (15g) all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup (4 Tbsp; 56g) unsalted butter, cold
optional: 1 Tablespoon (10g) semi-sweet chocolate chips
1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc)
1/2 cup (120ml) vegetable oil (or melted coconut oil)
1/2 cup (100g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 cup (130g) shredded zucchini (lightly blotted)