Recipe Dairy-Free Mashed Potatoes
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Measuring spoon
- Colander
- Potato masher
- Fork
- Immersion blender
Ingredients
- 1 kg of potato
- 4 tablespoons of oil
- 125 ml of plant-based milk
- 1 teaspoon of nutmeg
- salt (according to taste)
- pepper (according to taste)
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