Healthy Labneh Dip & How to Make Labneh Yogurt-Cheese
Labneh is the ultimate yogurt-cheese hybrid: sour & tangy like Greek yogurt, but with richer, creamier & spreadable like cream cheese. With some olive oil, savory za’atar spice, and fresh herbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Cheesecloth
- Refrigerator
Ingredients
- 2 cups plain whole milk yogurt
- 1 tsp salt (optional)
- large double fine-mesh sieve/strainer
- deep bowl
- 2 layers cheesecloth (or a tea towel, clean old T-shirts, coffee filters—anything that will strain!)
- 2 Tbsp extra virgin olive oil
- 1 tsp za’atar spice
- 2 Tbsp minced parsley (or any herbs you like (optional))
- ¼ tsp salt (to taste)
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