Chocolate Ice Cream | America's Test Kitchen

Chocolate Ice Cream | America's Test Kitchen

www.americastestkitchen.com

The very best ice cream is made with egg yolks, but, for optimum flavor, cut back on the cream and sugar.

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Ingredients

  • 8 ounces (227 grams) bittersweet chocolate
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 3/4 cup granulated sugar (5 1/4 ounces/149 grams)
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

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