Chocolate Ice Cream | America's Test Kitchen
The very best ice cream is made with egg yolks, but, for optimum flavor, cut back on the cream and sugar.
Keywords
- Desserts or Baked Goods
- Chocolate
- Make Ahead
- Frozen Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 ounces (227 grams) bittersweet chocolate
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 3/4 cup granulated sugar (5 1/4 ounces/149 grams)
- 4 large egg yolks
- 1 teaspoon vanilla extract
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