Creole Lemon Cake - California Raisins
Elevate your dessert game with a Creole Lemon Cake infused with California Raisins. Perfect for 16, this recipe combines buttery richness and zesty lemon for a delightful treat.
Ingredients
- 2 Cups butter or margarine, softened
- 2 Cups sugar
- 6 eggs
- 1 / 2 Cup lemon juice
- 3 Tablespoons grated lemon peel
- 3 3 / 4 Cups flour
- 2 Teaspoons baking powder
- 4 Cups coarsely chopped walnuts
- 2 1 / 2 Cups California golden or natural raisins
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