Strawberry Shortcake with Fresh Cream | PEKIS Recipes

Ingredients

• 2 cups all-purpose flour (250g)
• 1 tbsp baking powder (15g)
• ¼ tsp salt (1g)
• ¼ cup granulated sugar (50g)
• ½ cup cold unsalted butter, cubed (115g)
• ⅔ cup whole milk (160ml)
• 1 tsp vanilla extract (5ml)
• 1 lb fresh strawberries, hulled and sliced (450g)
• 1 tsp lemon juice (5ml)
• 1 cup heavy whipping cream (200ml)
• 2 tbsp powdered sugar (15g)